4.8 Chilli Peppers in vinegar 130 g ASENSIO
4.8 Chilli Peppers in vinegar 130 g ASENSIO
4.8 Chilli Peppers in vinegar 130 g ASENSIO
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About Conservas Asensio
Traditional and artisan preserves (Navarra)
Chili peppers or Piparras in wine vinegar. Commercial category EXTRA of 130 grams of drained weight and packaged in glass format B370. Ingredients: Fresh chillies, white wine vinegar, salt and antioxidant: ascorbic acid. Does not contain gluten.
The chilli peppers (or piparras in Basque), preserved in this pack come from the EGA river valley (Navarre), where they are harvested on the most suitable days to maintain their characteristic texture and colour. They can be chopped or not.
NUTRIIONAL INFORMATION:
Average values in 100 grams of product:
Energy value 83 kjul/ 20 kcal
Fat...............................................................0,4 g
of which saturated fatty acids......0 g
Saturated fatty acids......0 g
Carbohydrates........................................5 g
of which saturated fatty acids........................................5 g
of which sugars...................................0 g
Sugars...................................0 g
Proteins...........................................................2 g
Salt.......................................................................2 g
Salt.......................................................................2 g
More information
Chili peppers or Piparras in wine vinegar. Commercial category EXTRA of 130 grams of drained weight and packaged in glass format B370. Ingredients: Fresh chillies, white wine vinegar, salt and antioxidant: ascorbic acid. Does not contain gluten.
The chilli peppers (or piparras in Basque), preserved in this pack come from the EGA river valley (Navarre), where they are harvested on the most suitable days to maintain their characteristic texture and colour. They can be chopped or not.
NUTRIIONAL INFORMATION:
Average values in 100 grams of product:
Energy value 83 kjul/ 20 kcal
Fat...............................................................0,4 g
of which saturated fatty acids......0 g
Saturated fatty acids......0 g
Carbohydrates........................................5 g
of which saturated fatty acids........................................5 g
of which sugars...................................0 g
Sugars...................................0 g
Proteins...........................................................2 g
Salt.......................................................................2 g
Salt.......................................................................2 g
