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The Chimay Blue was born, in 1948, as a Christmas beer with the name of Speciale Noël and, since 1954, is brewed all year round. It was a beer to celebrate, some bottles were kept as a souvenir Its second fermentation in bottle allows a long conservation and evolution over time, similar to the reserve wines or ports, so it leaves the monastery with the year of production on its front label. It is advisable to store it with the same care as a bottle of good wine
[BOTTLE 33 CL]
Beer with Trappist denomination of origin, 9% alcohol, top fermentation and secondary fermentation in the bottle.
Dark in color, it opens with aromas of roasted malt and spices, presenting a broad and persistent flavor, quite sweet
Dark in colour, it opens with aromas of toasted malt and spices, presenting a full and persistent flavour, quite sweet.
The Chimay Blue goes well with beef (steak, stew), big game meat (wild boar, deer), foie gras pâté and, of course, with Chimay mature cheese.
The Chimay Blue was born, in 1948, as a Christmas beer with the name of Speciale Noël and, since 1954, is brewed all year round. It was a beer to celebrate, some bottles were kept as a souvenir Its second fermentation in bottle allows a long conservation and evolution over time, similar to the reserve wines or ports, so it leaves the monastery with the year of production on its front label. It is advisable to store it with the same care as a bottle of good wine
[BOTTLE 33 CL]
Beer with Trappist denomination of origin, 9% alcohol, top fermentation and secondary fermentation in the bottle.
Dark in color, it opens with aromas of roasted malt and spices, presenting a broad and persistent flavor, quite sweet
Dark in colour, it opens with aromas of toasted malt and spices, presenting a full and persistent flavour, quite sweet.
The Chimay Blue goes well with beef (steak, stew), big game meat (wild boar, deer), foie gras pâté and, of course, with Chimay mature cheese.
