My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
Temporarily out of stock
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Celebrate the incredible presidents of the Fallas of Valencia with the most special chocolate bar! Each piece of this exquisite bar is printed with the message "El millor presi del món", honoring their dedication and leadership throughout the year.
Each piece of this exquisite bar is printed with the message "El millor presi del món", honoring their dedication and leadership throughout the year
This premium chocolate will transport you to a world of pleasure, with its smooth texture and intense flavor. It's the perfect gift to recognize the hard work and passion that Fallas presidents put into organizing these wonderful events. Give your president a sweet tribute and let him know he's the best in the world with every delicious bite of this chocolate bar!!!
Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soy lecithin), natural vanilla flavor, salt and colorings E555, E171 and E172
May contain traces of cocoa butter, cocoa mass, emulsifier (soy lecithin), natural vanilla flavor, salt and colorings E555, E171 and E172
May contain traces of nuts, egg and milk proteins, and gluten
Weight 80 gr.
At Utopick they love chocolate and take care of every detail. These master artisans located in Valencia work with the best raw materials to offer delicacies in the form of tablets like the one we show you
The artisans first choose the region of the cocoa harvest, because not all varieties allow them to make quality chocolate. Once the cocoa pods are harvested at the optimum ripening time, the beans are extracted and fermented by storing them in crates for a week and turning them every day to release the aromas.
After that, the beans are fermented and stored in crates for a week, turning them every day to release the aromas.
The cocoa beans are then passed through the fermentation process
The beans are then roasted, peeled and ventilated, grinding the result to obtain the cocoa juice that is cooked at a certain temperature, pressure and for a certain time
It is at that moment where the sugars, cocoa butter and other ingredients are added, choosing the percentage of cocoa with which your creations will be made
Once the creative process is finished, the handmade packaging identifies each Utopick reference and leaves it ready to travel around the world
