Chocolate Fondant Nougat with Almonds

Chocolate Fondant Nougat with Almonds Chocolate Fondant Nougat with Almonds-detalle
Chocolate Fondant Nougat with Almonds Chocolate Fondant Nougat with Almonds-detalle
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Chocolate Fondant Nougat with Almonds

Chocolate Fondant Nougat with Almonds

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Rating: 4.8
Minimum order amount:
20.00 €
Shipping time: 24 - 48 h
6,90 €
free from 100 €

Alérgenos y características

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients: Cobertura de chocolate, nuez de Macadamia seleccionada y tostada 30%, azúcar, manteca de cacao, emulgente (lecitina de soja), aroma natural de vainilla, cacao 37%.

Container: Estuche de regalo

Mark: Pablo Garrigós Ibáñez - Cv 800 km 14,3 - 03100 Jijona (España)

Weight: 300 gr.

Exquisite and original is this nougat, which surprises us with its perfect combination of innovation and tradition, incorporating the latest delicatessen trends, such as chocolate fondant and a careful selection of macadamia nuts, but its production continues to be completely handmade.

This turrón surprises us with its perfect combination of innovation and tradition

The Chocolate Fondant nougat with Macadamia Nuts of the renowned nougat and delicatessen company founded by the master nougat maker Pablo Garrigós has as main ingredients selected and roasted macadamia nuts (cont. 30%) as well as cocoa mass (cocoa content min.53%), first quality ingredients to which are added a craftsmanship and the use of traditional recipes, so the result is a premium quality delicatessen nougat, which manages to convince the most demanding gourmet

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Otras características

Ingredients: Cobertura de chocolate, nuez de Macadamia seleccionada y tostada 30%, azúcar, manteca de cacao, emulgente (lecitina de soja), aroma natural de vainilla, cacao 37%.

Container: Estuche de regalo

Mark: Pablo Garrigós Ibáñez - Cv 800 km 14,3 - 03100 Jijona (España)

Weight: 300 gr.

More information

Exquisite and original is this nougat, which surprises us with its perfect combination of innovation and tradition, incorporating the latest delicatessen trends, such as chocolate fondant and a careful selection of macadamia nuts, but its production continues to be completely handmade.

This turrón surprises us with its perfect combination of innovation and tradition

The Chocolate Fondant nougat with Macadamia Nuts of the renowned nougat and delicatessen company founded by the master nougat maker Pablo Garrigós has as main ingredients selected and roasted macadamia nuts (cont. 30%) as well as cocoa mass (cocoa content min.53%), first quality ingredients to which are added a craftsmanship and the use of traditional recipes, so the result is a premium quality delicatessen nougat, which manages to convince the most demanding gourmet

Translated automatically

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