Handmade chocolate neules, crafted one by one, are a true gourmet gem made in the El Rosal workshop in Tàrrega since 1920. With a century-old tradition, these delights are prepared with quality and local ingredients, maintaining the authentic flavor and know-how of generations.

To fully enjoy them, you can serve them at room temperature as a complement to ice creams, desserts or on their own as a crunchy treat. Each neula is a small pleasure full of history, perfect for special moments or as an exquisite detail in any celebration.