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Chorizo in cider is a typical Asturian dish that Conservas Laurel manages to make international with its artisanal elaboration. The recipe is simple and uses the typical chorizo sausage of the land that, prior to its cooking in cider, is lightly roasted
Enjoy a good tapas and heat them in a bain-marie or microwave before serving them in a small earthenware dish to give them that traditional touch that we all have in mind when we remember one of the best bar tapas that we can enjoy in much of the national territory
And if you accompany it with one of our red wines or a toasted pork, the pleasure is multiplied. Little word from Baby Jesus 😉
Ingredients: Chorizo (lean pork, pork jowl, paprika, salt and garlic) (72%) and natural cider (28%) (contains sulfites).
Sulfites)
Net weight: 265gr.
Conservas Laurel is located in Avilés, a town with a centuries-old fishing tradition where some of the best canned food in Spain is produced. The quality of the sea and land products provided by Asturias is the main asset of Conservas Laurel, which has been using these basic elements for the traditional production of its preserves and ready meals for two decades
At Conservas Laurel they have as a motto not to use any type of additive or non-natural component in their dishes, such as preservatives and colorings, which becomes their seal of quality and guarantee, as well as their commitment to healthy eating.
