Lot with black label Ham made from pigs not certified under the standard and fed with feed and legumes in freedom and naturally dried, with sausages and cheese. Minimum 30 months of curing.
This batch of Black Label ham and Iberian cured meats is composed of the following:
- Black Label ham made with pigs fed with feed and aged for about 24 months
- Half a wheel of raw milk cured sheep cheese, approximately 1.5 kg
- Iberian acorn salchichón, approximately 500 grams
- Iberian acorn chorizo, approximately 500 grams
- Gift ham box
Optional:
- Iberian field-bred loin, 50% Iberian breed, approximately 500g
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