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Without gluten
Cinnamon, dried bark, devoid of most of its epidermal layer, characteristic reddish brown color and smooth surface. Characteristic aroma and flavor, sweet and somewhat pungent, reminiscent of wood
The quality 00000 (5 zeros) is the top of all those available on the market
ORGANOLEPTIC CHARACTERISTICS
Appearance: Twig
Color: Reddish brown to a leathery brown. Color: Reddish brown to a leathery brown
Odor: Characteristic. Absence of foreign odors Absence of foreign odors Flavor: Characteristic
Flavor: Characteristic. Absence of off-flavors Flavor: Characteristic
PROPERTIES: Aromatic, astringent, stimulant, digestive and antiseptic. Aromatic, astringent, stimulant, digestive and antiseptic
INDICATIONS: Inappetence, slow digestion, meteorism, gastrointestinal spasms, colitis, gastritis, bronchitis. Aromatological properties
PRECAUTIONS: May cause contact sensitivity in the oral mucosa. May cause contact sensitivity in the oral mucosa
CONTRAINDICATIONS: CONTRAINDICATIONS
Pregnancy, gastroduodenal ulcer. Pregnancy, gastroduodenal ulcer
(SOURCE: VADEMECUM PLANTAS MEDICINALES PLAMECA) (SOURCE
NUTRITIONAL INFORMATION (100 g) DECLARATION OF ALLERGENS According to the data sheet of the supplier(s): It does NOT contain GLUTEN or any of the compounds included in celiac disease. ALLERGENS: Does not contain allergens as ingredients. COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned in the labeling for the purpose of consumer protection since the presence of these substances can cause allergies
IN ORIGIN POSSIBLE TRACES YES NO YES NO Cereals containing gluten Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof X X Crustaceans And by-products X X Eggs And derived products X X Fish And by-products X X Peanuts And derived products X X Soy bean sprouts And by-products X X Milk And derivative products (including lactose) X X Nuts Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products X X Apio And by-products (Referred to seeds) X X Mostaza And by-products (Referred to seeds) X X Sesame And derivative products (Referred to seeds) X X X Sulfur dioxide and sulfites Sulfur dioxide and sulfites At concentrations of more than 10 mg/Kg or mg/L expressed as SO2 X X Lupins And derived products X X Mollusks And by-products X X PACKAGING: In a cool, dry place, protected from light sources. DECLARATION OF NOT GENETICALLY MODIFIED 1. The product does not fall within the scope of Regulations (EC) 1829/2003 (GMO food and feed) and (EC) 1830/2003. That is, it does not contain or consist of GMOs, is not produced from GMOs and does not contain ingredients produced from GMOs. Therefore, it is not subject to the specific labeling requirements set forth in the aforementioned regulation. 2. In the event of accidental contamination of GMOs, it does not exceed the thresholds set out in the said regulation
3. Our company has established an identity system that guarantees the two previous paragraphs. 3
4. No change will be made to the product supplied without the customer being previously informed. 5
APPLICABLE LAW - COMMISSION REGULATION (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs - Royal Decree 2242/1984, of September 26, 1984, approving the Technical-Sanitary Regulations for the preparation, circulation and trade of Condiments and Spices and subsequent amendments
- Regulation (EC)No1830/2003 of 22 September 2003 concerning the traceability and labeling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC
- Regulation (EC)No1829/2003, of 22 September 2003, on genetically modified food and feed - Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008,on food additives and subsequent amendments. -Regulation (EU) No. 1669/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers and amending Regulations (EC) No. 1924/2006 and (EC) No. 1925/2006 of the European Parliament and of the Council and repealing Commission Directive 87/250/EEC, council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC, and Commission Regulation (EC) No 608/2004
-COMMISSION REGULATION (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs and subsequent amendments -REGULATION (EC) NO 396/2005 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC.
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