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Without gluten
Bag of meat preparation for the preparation of 5kg of meat
Ingredients: Salt, paprika,, sugars (lactose, dextrose), spices, flavor enhancer (E621), antioxidant (E300) and coloring (E120)
Use lean lean pork without fat to produce a select meat. For a more commercial one, use one part lean pork and one part bacon.
Por a more commercial one, use one part lean pork and one part bacon
DECLARATION OF ALLERGENS According to the technical data sheet of the supplier(s): It does NOT contain GLUTEN or any of the compounds included in the celiac disease. ALLERGENS: LACTOSE
Store in a cool, dry place, protected fromlight.
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In accordance with directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the label for the purpose of consumer protection since the presence of these substances can cause allergies. |
IN ORIGIN |
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YES |
NO |
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Cereals containing gluten |
Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof |
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X |
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Crustaceans |
And by-products |
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X |
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Eggs |
And derived products |
|
X |
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Fish |
And by-products |
|
X |
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Peanuts |
And derived products |
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X |
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Soy bean sprouts |
And by-products |
|
X |
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Milk |
And derivative products (including lactose) |
X |
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Nuts |
Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products |
|
X |
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Apio |
And derivative products (Referred to seeds) |
|
X |
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Mostaza |
And by-products (Referred to seeds) |
|
X |
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Sesame |
And derivative products (Referred to seeds) |
|
X |
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Sulfur dioxide and sulfites Sulfur dioxide and sulfites |
At concentrations of more than 10 mg/Kg or mg/L expressed as SO2 |
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X |
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Lupins |
And derived products |
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X |
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Mollusks |
And by-products |
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X |
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Additives |
Sulfite (E-220-E-227) >10ppm |
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X |
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