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Plums are one of the most desirable fruits during the summer months, as their excellent quality, aroma, and refreshing flavor naturally alleviate thirst in a nutritious and healthy way. The Claudia plum is considered the queen of plums for being the sweetest and most exquisite variety. They have green skin and a very juicy and refreshing yellowish pulp. They are round in shape and smaller in size than other plums.

They can be consumed at any time of day: alone, peeled or unpeeled, in salads, fruit salads, cocktails, jams, pastries, sorbets, ice creams, etc. As an appetizer, in desserts, salads, etc.

Enjoy these plums and take advantage of all their vitamins and properties as they are freshly harvested:

• Very low caloric intake.
• High water content.
• High fiber content.
• Vitamin A.
• Minerals such as potassium, magnesium, calcium, and iodine.

Season and origin of Claudia Plum in Spain

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