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The "Selección" Cantabrian Anchovy Tin from Costera, selected in spring during the months of April and May.
Carefully handcrafted with low salt content, they are considered the best Cantabrian anchovies and are produced in Santoña.
Carefully handcrafted with low salt content, they are considered the best Cantabrian anchovies and are produced in Santoña.
Cantabrian Anchovy (Engraulis Encrasicolus)(fish), sunflower oil and salt.
Storage: Keep refrigerated between 4 and 7 degrees.
Net Weight: 100g | Drained Weight: 60g
Nutritional information
Average value per 100g:
