Marinated Cantabrian Butterfly Anchovies

Cantabrian butterfly anchovies marinated in vinegar, apart from being delicious, are a natural source of proteins and omega 3 and are low in saturated fats.

The anchovy is presented whole, opened in half, keeping the skin which adds more flavor and texture.

Descriptions

Enjoy the delicacy of Marinated Cantabrian Butterfly Anchovies, a true culinary delight that combines flavor and health benefits. Cantabrian Butterfly Anchovies marinated in vinegar are known for their exceptional flavor and tender texture. But not only that, they are also a natural source of proteins and omega 3, essential nutrients for a balanced diet. These anchovies are caught on the Cantabrian coast during the fishing season, when the anchovy shoals migrate towards the waters closer to the coast.

Fishermen take advantage of this moment to catch them fresh and ensure their maximum quality.

Ingredients

Anchovy (Engraulis Encrasicolus), sunflower oil, wine vinegar, and salt.

Capture zone FAO 27.

Storage: Keep refrigerated between 5 and 10 degrees.

Net Weight: 700g | Drained Weight: 500g

Control of Anisakis subjected to freezing treatment.