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Costera Pandereta Anchovies
Cantabrian Anchovies, handmade production, individually hand-patted.
Carefully handcrafted with low salt content.
The best Cantabrian anchovies made in Santoña.
Costera Pandereta Anchovies are known for their low salt content, allowing the natural and delicate flavors of the fish to be fully appreciated.
This perfect balance between salinity and authentic flavor is the result of centuries of experience and knowledge passed down from generation to generation. These anchovies are a delight for gourmet food lovers. A traditional way to enjoy them is on a crispy bread toast, where their smooth texture and intense flavor combine to create a unique culinary experience.
Cantabrian Anchovy (Engraulis Encrasicolus) (fish), sunflower oil, and salt.
Storage: Keep refrigerated between 4 and 7 degrees Celsius.
Net Weight: 125g | Drained Weight: 65g
Nutritional Information
Average value per 100g:
