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Coastal Pandereta Anchovies
Cantabrian Anchovies, artisanal production, hand-salted one by one.
Carefully handcrafted low in salt
The best Cantabrian Anchovies made in Santoña.
Immerse yourself in the delicacy of the Cantabrian Sea with our authentic Coastal Pandereta Anchovies, a delicacy made through artisanal methods that enhance their unmatched flavor.
The ancestral tradition of fishing and processing anchovies in northern Spain is at the heart of each of our Coastal Pandereta Anchovies. These marine treasures are the result of a meticulous process, where each anchovy is treated with dedication and skill, bringing the essence of coastal culture directly to your palate.
A distinctive feature of our Coastal Pandereta Anchovies is their reduced salt content, which gives them a unique flavor dimension. This characteristic, combined with their meticulous production process, results in an enriching and healthy culinary experience.
The balance of flavors and mouthfeel of these anchovies make them a must-have delight for seafood lovers.
Cantabrian Anchovy, sunflower oil, and salt.
Fishing Zone FAO 27.
Storage: Keep refrigerated between 4 and 7 degrees Celsius.
Net Weight: 220g | Drained Weight: 125g
Nutritional Information
Average value per 100g:
