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14 Cantabrian Anchovy Fillets Fourth Club from the Cantabrian Sea in Olive Oil
The best anchovies from Santoña, low in salt and handcrafted.
The Fourth Club anchovies are known for their incomparable flavor and smooth texture. Each fillet is carefully selected from the shores of the Cantabrian Sea during its optimal season, ensuring that only the best anchovies are included in each tin.
In addition, the amount of salt used in their production is reduced, allowing the natural flavors of the anchovies to shine and balance perfectly. These anchovies are a gastronomic treasure that has been appreciated for centuries. The tradition of fishing and preserving anchovies in Santoña dates back to past generations, and remains alive to this day.
Cantabrian Anchovy, olive oil, and salt.
Capture Zone FAO 27
Storage: Keep refrigerated between 5 and 10 degrees.
Net weight: 86g | Drained weight: 65g
Nutritional information
Average value per 100g:
