PAUSE CIOK 350g The true pleasure in fluffy cakes, filled with delicate milk cream and covered with a crunchy chocolate glaze. INGREDIENTS: Sugar, fats and vegetable oils in variable proportion (high oleic sunflower oil, coconut fat, cocoa butter*), eggs, glucose-fructose syrup, skimmed milk powder 7%, rice flour, corn starch, stabilizer: sorbitol; corn flour, rice starch, low-fat cocoa powder* 1.5%, emulsifiers: mono and diglycerides of fatty acids, soy lecithin; natural flavors, chicory fiber, salt, raising agents: glucono delta-lactone, sodium bicarbonate; milk protein, thickeners: carob gum, xanthan gum; gelling agent: agar. GLUTEN-FREE. ANALYSIS PER 100 g Energy value 1776/423 kj/kcal Fats 18 g Of which saturates 11 g Carbohydrates 59 g Of which sugars 36 g Fiber 1.1 g Protein 5.3 g Salt 0.42 g USAGE: gluten-free An ideal snack to consume between meals. STORAGE: Keep in a cool, dry place. PRESENTATION: 350g