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Source
España
Source
España
Ingredients: Cocochas de merluza 51% aprox, AOVE, ajo y sal.
Container: Lata metálica
Mark: Eutimio Busta - Gran Via 1 - 33330 Lastres (España)
Weight: 135 gr.
The cocochas are the most appreciated part of the hake, the one located just below its head, hence its difficulty and high gastronomic value, since we can only obtain one cococha from each hake. Specifically, the ones we offer here come from the Bay of Biscay, those that Eutimio, the author of this succulent preserve, knows well, and prepares with care, and then packs them with a good splash of extra virgin olive oil, the result is a Premium recipe, ready to be tasted on countless occasions
This popular recipe has been elaborated in an artisanal way, with typical products from the Cantabrian area, selected for their quality, and prepared following the same traditional recipes of his famous restaurant in Lastres. One of the most prestigious restaurants of the current gastronomic scene, as attested by the numerous awards it has been awarded throughout its history. Hence the success of his recipes, which manage to recreate the flavor of his stoves, as if we were in Casa Eutimio
Ingredients: Cocochas de merluza 51% aprox, AOVE, ajo y sal.
Container: Lata metálica
Mark: Eutimio Busta - Gran Via 1 - 33330 Lastres (España)
Weight: 135 gr.
The cocochas are the most appreciated part of the hake, the one located just below its head, hence its difficulty and high gastronomic value, since we can only obtain one cococha from each hake. Specifically, the ones we offer here come from the Bay of Biscay, those that Eutimio, the author of this succulent preserve, knows well, and prepares with care, and then packs them with a good splash of extra virgin olive oil, the result is a Premium recipe, ready to be tasted on countless occasions
This popular recipe has been elaborated in an artisanal way, with typical products from the Cantabrian area, selected for their quality, and prepared following the same traditional recipes of his famous restaurant in Lastres. One of the most prestigious restaurants of the current gastronomic scene, as attested by the numerous awards it has been awarded throughout its history. Hence the success of his recipes, which manage to recreate the flavor of his stoves, as if we were in Casa Eutimio
