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Try the juicy, delicious and very tasty Paleta Ibérica de Bellota Gran Reserva! A delight for the most demanding palates.
Product from Iberian pigs with a purity of breed of 100%, 75% to 50%
Feed: Animals fed extensively, with acorns and grasses from the pasture in the period of montanera and a final supplementary diet based on feed, composed of cereals and legumes
Curing: Between 14 and 24 months depending on weight.
Ingredients: Iberian shoulder, salt, antioxidants and preservatives
Nutritional Information (gr./ 100gr. product):
Our tasty Iberian Lomito Ibérico de Cebo de raza Ibérica with a purity of 50%, offers a juiciness and a very subtle texture Our Lomos Ibéricos de Cebo are elaborated in an artisanal way based on a careful selection of quality loins. We season each piece with our homemade marinade and stuff them in the traditional way after several days of rest. Finally, we subject them to a slow drying process in our natural drying sheds, under strict supervision. The maturation process takes place in a natural way, thus guaranteeing their exquisite flavor and unmistakable aroma We recommend cutting into thin slices for optimal tasting. Do not miss this Lomo Ibérico, handmade with the most natural ingredients, it is a delight for the palate that will surprise your guests.
We recommend cutting it into thin tapas for optimal tasting
Feed: Animals fed in intensive regime, with cereal and leguminous feed
Curing time: Between 3 months
Product presentation:Vacuum packed
Ingredients: Iberian pork loin, salt, paprika, spices, garlic
Allergens: Contains no lactose, soy or gluten
Nutritional Information (gr./ 100gr. product):
Preferred Consumption:
Try the juicy, delicious and very tasty Paleta Ibérica de Bellota Gran Reserva! A delight for the most demanding palates.
Product from Iberian pigs with a purity of breed of 100%, 75% to 50%
Feed: Animals fed extensively, with acorns and grasses from the pasture in the period of montanera and a final supplementary diet based on feed, composed of cereals and legumes
Curing: Between 14 and 24 months depending on weight.
Ingredients: Iberian shoulder, salt, antioxidants and preservatives
Nutritional Information (gr./ 100gr. product):
Our tasty Iberian Lomito Ibérico de Cebo de raza Ibérica with a purity of 50%, offers a juiciness and a very subtle texture Our Lomos Ibéricos de Cebo are elaborated in an artisanal way based on a careful selection of quality loins. We season each piece with our homemade marinade and stuff them in the traditional way after several days of rest. Finally, we subject them to a slow drying process in our natural drying sheds, under strict supervision. The maturation process takes place in a natural way, thus guaranteeing their exquisite flavor and unmistakable aroma We recommend cutting into thin slices for optimal tasting. Do not miss this Lomo Ibérico, handmade with the most natural ingredients, it is a delight for the palate that will surprise your guests.
We recommend cutting it into thin tapas for optimal tasting
Feed: Animals fed in intensive regime, with cereal and leguminous feed
Curing time: Between 3 months
Product presentation:Vacuum packed
Ingredients: Iberian pork loin, salt, paprika, spices, garlic
Allergens: Contains no lactose, soy or gluten
Nutritional Information (gr./ 100gr. product):
Preferred Consumption:
