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It is a decapod crustacean from the same family as shrimp. It usually inhabits sandy beaches and the mouth of some rivers. It is typically covered by a shell with a spine. It usually feeds on mollusks, worms, and algae. They often have a dark color on their abdomen and shell with white and black stripes, hence their name "tiger shrimp". Its tail is blue when raw, but when cooked, this color disappears. When cooked, the shrimp turns yellow or orange. Properties and Benefits: Shrimp stand out for their high protein content, low fat content, and high water content. Foods with a high protein content are recommended for children, teenagers, and pregnant women. They contain B vitamins and vitamin E. The minerals found in tiger shrimp are phosphorus, iodine, calcium, magnesium, and selenium. Phosphorus helps with bone and teeth formation and development, as well as improving our memory. The iodine in shrimp regulates energy levels and carbohydrate processing. Nutritional Value per 100g: Energy: 96 kcal Fat: 1.2g Saturated Fat: 0.2g Carbohydrates: 0g Sugar: 0g Protein: 21.3g Salt: 1.68g Storage and Tips: Since they are cooked, you can store them in the refrigerator for 2 days wrapped in a damp cloth. Recipe and Uses in the Kitchen: Due to their delicacy and intense flavor, we recommend consuming them naturally, cooked.