COUNTRY BREAD WITH SEEDS 250g Schar
Soft country bread made with sourdough, brown rice, buckwheat, and millet.
Its high fiber content thanks to chia, flax, and sunflower seeds, make it the perfect accompaniment to our favorite dishes
gluten-free
INGREDIENTS:
Corn starch, water, sourdough (rice flour, water) 12%, buckwheat flour 3.6%, rice flour, flax seeds 3.4%, vegetable fiber (psyllium), rice starch, sugar syrup, sunflower seeds 2.9%, thickener: hydroxypropylmethylcellulose, cellulose; soy protein, yeast, sea salt, sunflower oil, millet flour 1.4%, whole rice flour 1.4%, chia seeds 1.2%, apple extract, sugar. LACTOSE-FREE (lactose<0.007g/100g)
ANALYSIS PER 100 g
Energy value 1137/270 kj/kcal
Fat 5.3 g
Of which saturated 0.7 g
Carbohydrates 47 g
Of which sugars 4.2 g
Dietary fiber 8.5 g
Proteins 4.5 g
Salt 1.5 g
HOW TO USE:
Ideal for toast, sandwiches, and snacks,
STORAGE:
Store in a cool, dry place
PRESENTATION:
250g
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