Concentrated tomato is produced from fresh tomatoes, harvested from the vine at their peak ripeness when lycopene is at its highest amount. At the end of the 20th century, research began on this compound, which has been revealed to be "a more powerful antioxidant than other carotenoids and even than vitamin E."
INGREDIENTS:
tomato concentrate 45%, mackerel in oil 30%, extra virgin olive oil 7%, green pepper 7%, beetroot 4%, cucumber 4%, vinegar 0.89%, garlic 0.69%, salt 0.69%, citric acid 0.08%.
NET WEIGHT:
225 g.
STORAGE CONDITIONS:
Refrigerated, temperature equal to or below 4 ºC.
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