Made following a careful artisan process that begins with a selection of the finest meats from the pigs of the herd of "Casa Riera Ordeix", to which are added selected black winter truffles, which give it its characteristic aroma and irresistible flavor, and then seasoned only with salt and pepper, and left to rest, until they serve as filling for the natural casing, which means that they are now ready for a completely natural curing process, a fundamental part of the process - since it makes it a unique and exquisite product - and for this the same original wooden drying sheds are still used as in 1852 in the particular microclimate of the Plana de Vic, which not only gives it its PGI but also that touch so characteristic and so much liked generation after generation.

The Vic truffled sausage is a highly appreciated and recognized product, both inside and outside our borders, being chosen by customers of the most exclusive international establishments such as Harrods in London, through Galeries Lafayette in Paris or even KaDeWe in Berlin and is that for something the Vic truffled sausage of "Casa Riera Ordeix" is the choice of the gourmet

Weight:300 gr. Format:Vacuum packed Origin:Vic (Spain) Brand:Casa Riera Ordeix Plaça dels Sants Màrtirs 14 08500 Vic Spain Ingredients:Pork meat ham, bacon and lean pork, sea salt, black pepper, black truffle and natural casing. Nutritional information:100 g: Energy Value (kcal) 381 (kJ) 1589 Fat 27.1 g of which saturated fat 4.6 g carbohydrate 2.4 g of which sugar 2.4 g fibre 0 g protein 32.1 g salt 2.3 g Allergens:Contains no gluten or lactose. Storage:Store in a cool, dry place.