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Matured Beef Loin Carpaccio, presented in a tray of approximately 100g.
Made with high-quality pieces that showcase the products from Los Norteños.
It is a preparation of raw meat, thinly sliced or pounded until it becomes thin.
Ideal to serve as an appetizer, you can season it with olive oil, vinegar, mustard, lemon, salt, pepper... and accompany it with cheese flakes and a good red wine.
It is also a good addition to salads.
As a dish made with raw meat, we select the best raw materials to guarantee its freshness and quality.
We recommend special caution only for pregnant women.
In order for the Aged Beef Tenderloin Carpaccio to preserve and transmit all its properties, flavor, aromas, and textures, we recommend keeping it refrigerated at temperatures ranging from 2 to 6ºC.
Before serving, remove it from the refrigerator at least two hours before consuming.
To enjoy the Aged Beef Tenderloin Carpaccio, we recommend serving it at room temperature, between 20 and 25°C.
At these temperatures, the fat is at its point to mix with the lean meat and make the picanha much juicier.
The best meat with the highest quality that you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.
The best option to buy meat online, we prepare and package it the same day we send it to your home.
Package: vacuum-sealed in plastic bags and/or in polyfoam trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Carnicería Los Norteños has the following quality certificates:
