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The Whisky Cutty Sark is a traditional Scotch whisky. It was created in 1923 when whisky started to be marketed worldwide.
The Cutty Sark whisky is made up of about twenty different types of unique malts and premium grains from the Spey River region, matured for six years in the finest American oak barrels. Once this whisky has matured, the malts are blended together with the grains.
Appearance: The Cutty Sark whisky has a bright golden color.
Nose: It has a toasted, spicy, expressive, and elegant aroma.
Palate: Its flavor is toasted, spicy, and with bitter touches.
It was the first whisky created to be blended. It is recommended to be enjoyed with cola soda.
