Excellent batch of Gran Reserva Duroc Ham along with Iberian acorn chorizo, Iberian acorn salchichón, sheep cheese, and salted bacon. Minimum curing of 24 months.
Optional: Iberian field bait loin or Iberian acorn loin.
This magnificent lot comes in a gift ham box with a magnificent Reserve Ham with over 24 months of minimum curing in the Sierra de Granada in a natural dryer.
It also includes the following high-quality products:
- Piece of handmade acorn-fed Iberian chorizo, approximately 700 grams
- Piece of handmade acorn-fed Iberian salchichón, approximately 700 grams
- Piece of pure sheep Zamorano cheese, approximately 800 grams
- Piece of salted acorn-fed Iberian pancetta, approximately one kilogram
- Gift ham box
Optional: Ibérico field-fed loin or Ibérico acorn-fed loin.