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Cheese made in Zamora with sheep's milk. Ivory yellow color and strong smell characteristic of cured sheep cheese. Lactic flavors, with aromas of fresh milk. Creamy on the palate
Cured Sheep Cheese "Marques del Castillo" 250 grs. approx.
Cured Sheep Cheese "Marques del Castillo" 250 grs. approx
Cheese made in Zamora with sheep's milk. Ivory yellow color and strong smell characteristic of cured sheep cheese. Lactic flavors, with aromas of fresh milk. Creamy on the palate. Compact and slightly crumbly texture. Keep refrigerated at 3º-5ºC. Stored refrigerated
Format: Vacuum-packed wedge of 250 grs. approx
