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A wedge of 250gr. approx.
A wedge of cured sheep's cheese from the Pyrenees
.This cheese was awarded in 2009 and 2013 with the gold medal for the best artisan cheese of the Pyrenees.
Made by the house Santa Leokadia, in the heart of the Navarrese Pyrenees.
The cheese is made by the house Santa Leokadia, in the heart of the Navarrese Pyrenees
Hard rind and mild flavor is a cheese that pairs very well with sweets such as jams, quince, dates, nuts or grapes.
Cured sheep's cheese wedge from the Pyrenees.
This cheese was awarded in 2009 and 2013 with the gold medal for the best artisan cheese of the Pyrenees
Made by the house Santa Leokadia, in the heart of the Navarrese Pyrenees.
Hard rind and mild flavor is a cheese that pairs very well with sweets such as jams, quince, dates, nuts or grapes.
