INGREDIENTS: Vegetables* 80% (onion, green pepper, red pepper, carrot, green beans), water, olive oil*, coconut milk* (coconut milk extract, water, coconut water), corn starch*, garlic paste*, curry 0.18%, spices*, cane sugar 0.3%, citric acid *From organic farming. NUTRITIONAL VALUE PER 100 g Energy value......... 355 kj / 84 Kcal Fat...................... 5 g of which saturated 1.2 g Carbohydrates... 7.9 g of which sugars 4.5 g Dietary fiber........ 1.8 g Proteins ................. 1.4 g Salt ......................... 1.55 g INDICATIONS: Curry vegetable preparation, ideal for serving with rice and any type of soy, gluten or tofu steaks... Suitable for vegans. ALLERGENS: Contains celery. Gluten free. DIRECTIONS: Pour the contents into a container, heat and serve. PRESENTATION: 425 g glass jar WARNINGS: Store in a cool, dry place. Once opened, store in the refrigerator and consume within 3 days.