The Daikon Radish or White Radish (Raphanus sativus) is a typical root vegetable from Japan that is frequently used in both East Asian cuisine and macrobiotic diets.

It has the appearance of a white carrot, slightly more rounded, with a crunchy texture and a spicy flavor similar to common radishes.

It is recommended for overweight, obesity, diabetes, excess uric acid and cholesterol, and for improving digestion due to its ability to enhance bile secretion.

*Approximate weight of the product: 500 gr.

*In the preparation of fresh products, there may be a slight variation in the final price based on weight.