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Choricero pepper Bag.
The choricero pepper is a variety of red pepper that is usually air-dried in strings to better preserve it.
In cooking, only the hydrated pulp is used, and it is very popular in Spanish cuisine.
Before using it in recipes, it is necessary to hydrate them with water a few hours before use and then extract the pulp or flesh of the pepper, discarding the skin and seeds.
The flesh of the choricero pepper is a bright red paste that will be used in our preparation, providing it with a characteristic flavor and color.
