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Voll Dam Beer 33 cl can Pack of 24 units
Voll-Damm Double Malt is a Märzenbier style beer, known as "March beer".
Märzenbier beers come from Bavaria, in southern Germany. During the reign of Albert V of Bavaria, beers were brewed during the winter months.
The last batch was made in March and it was always a strong beer, with double the malt, to withstand the hot months.
Its name, Voll-Damm, means "full" or "complete", referring to its intense flavor.
Contains barley malt
Contains: Cereals containing gluten and their derivatives
Store the product in a clean, dry, and well-ventilated place, protected from rain and away from other products, food or non-food, that may impart strange odors or flavors.
Store preferably between 5° and 15°C, avoiding temperatures above 25°C.
Avoid direct exposure to sunlight or sources of heat. Do not freeze the product.
The product should be served between 0° and 3°C to obtain its maximum organoleptic qualities.
See the best before date on the packaging.
Use a suitable opener to avoid bottle breakage. For cans, use the ring without changing its position or turning it.
