Voll Dam Beer Bottle 33 cl (Pack of 24 units)
Voll Dam Beer Bottle 33 cl (Pack of 24 units)
Voll Dam Beer Bottle 33 cl (Pack of 24 units)
62,82 €
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Voll Dam Beer 33 cl can Pack of 24 units
Voll-Damm Double Malt is a Märzenbier style beer, known as "March beer".
Märzenbier beers come from Bavaria, in southern Germany. During the reign of Albert V of Bavaria, beers were brewed during the winter months.
The last batch was made in March and it was always a strong beer, with double the malt, to withstand the hot months.
Its name, Voll-Damm, means "full" or "complete", referring to its intense flavor.
Ingredients
Contains barley malt
Allergens
Contains: Cereals containing gluten and their derivatives
Storage
Store the product in a clean, dry, and well-ventilated place, protected from rain and away from other products, food or non-food, that may impart strange odors or flavors.
Store preferably between 5° and 15°C, avoiding temperatures above 25°C.
Avoid direct exposure to sunlight or sources of heat. Do not freeze the product.
Instructions for use
The product should be served between 0° and 3°C to obtain its maximum organoleptic qualities.
See the best before date on the packaging.
Use a suitable opener to avoid bottle breakage. For cans, use the ring without changing its position or turning it.
More information
Voll Dam Beer 33 cl can Pack of 24 units
Voll-Damm Double Malt is a Märzenbier style beer, known as "March beer".
Märzenbier beers come from Bavaria, in southern Germany. During the reign of Albert V of Bavaria, beers were brewed during the winter months.
The last batch was made in March and it was always a strong beer, with double the malt, to withstand the hot months.
Its name, Voll-Damm, means "full" or "complete", referring to its intense flavor.
Ingredients
Contains barley malt
Allergens
Contains: Cereals containing gluten and their derivatives
Storage
Store the product in a clean, dry, and well-ventilated place, protected from rain and away from other products, food or non-food, that may impart strange odors or flavors.
Store preferably between 5° and 15°C, avoiding temperatures above 25°C.
Avoid direct exposure to sunlight or sources of heat. Do not freeze the product.
Instructions for use
The product should be served between 0° and 3°C to obtain its maximum organoleptic qualities.
See the best before date on the packaging.
Use a suitable opener to avoid bottle breakage. For cans, use the ring without changing its position or turning it.
