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Iberian Acorn-fed Ham with 50% Iberian Breed from Artesana Jamonera.
Slices of Iberian Acorn-fed Ham with a mild and full flavor due to its curing process.
50% Iberian Breed: Obtained from pigs with a single 100% Iberian parent.
Product sliced by professional staff. Thin and juicy, ready to eat as a tapa, with bread, tomato, or as a snack accompanied by wine.
*Price per approximate weight of the product 100g.
*This product is vacuum-sealed to preserve its quality and freshness.
The Iberian pig is the native breed of the Iberian Peninsula, providing meat products with exceptional nutritional values.
It can have different qualities depending on its rearing method and the feeding received throughout its life.
Cebo Quality: The classification of Cebo Iberian refers to Iberian pigs that are 10 months old, raised on farms, and have been fed with feed based on cereals and legumes.
Artesana Jamonera has over 40 years of experience in the ham sector, offering products of the highest quality, guaranteeing proper curing and quality according to the characteristics of each product.
Salting: It is covered with sea salt and stored at temperatures between 0 and 5ºC.
Drying: To acquire its characteristic aroma and flavor, it is stored in a chamber with very strict conditions.
Curing: It can last from 18 to 36 months depending on the quality and weight of the piece. This process results in the piece being completely infused with an exceptional flavor and aroma.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
Packaging: Vacuum-packed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: Cardboard boxes suitable for food use.
Refrigerated: 5 days
Refrigerated and vacuum-packed: 15 days
Frozen: 18 months
Iberian Acorn-fed Ham with 50% Iberian Breed from Artesana Jamonera.
Slices of Iberian Acorn-fed Ham with a mild and full flavor due to its curing process.
50% Iberian Breed: Obtained from pigs with a single 100% Iberian parent.
Product sliced by professional staff. Thin and juicy, ready to eat as a tapa, with bread, tomato, or as a snack accompanied by wine.
*Price per approximate weight of the product 100g.
*This product is vacuum-sealed to preserve its quality and freshness.
The Iberian pig is the native breed of the Iberian Peninsula, providing meat products with exceptional nutritional values.
It can have different qualities depending on its rearing method and the feeding received throughout its life.
Cebo Quality: The classification of Cebo Iberian refers to Iberian pigs that are 10 months old, raised on farms, and have been fed with feed based on cereals and legumes.
Artesana Jamonera has over 40 years of experience in the ham sector, offering products of the highest quality, guaranteeing proper curing and quality according to the characteristics of each product.
Salting: It is covered with sea salt and stored at temperatures between 0 and 5ºC.
Drying: To acquire its characteristic aroma and flavor, it is stored in a chamber with very strict conditions.
Curing: It can last from 18 to 36 months depending on the quality and weight of the piece. This process results in the piece being completely infused with an exceptional flavor and aroma.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
Packaging: Vacuum-packed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: Cardboard boxes suitable for food use.
Refrigerated: 5 days
Refrigerated and vacuum-packed: 15 days
Frozen: 18 months
