The Coffee of Gold from the Andes is a coffee that comes from Peru. It stands out in the world for its organoleptic characteristics of fine and delicate aroma, flavor, and good body, typical of high-altitude coffees. Whole bean coffee for grinding prior to consumption, maintaining its original characteristics even more. Decaffeination process based on water.

ORGANIC, GLUTEN-FREE, NO ADDED SUGARS, BIO, VEGAN

Certified by: ES-ECO-023-MA

Targeted towards: Targeted towards people who enjoy high-quality, mild aromatic coffee.

Interesting facts: The daily consumption of 2-3 cups of caffeine, less than 300 mg, tones the body, helps with weight loss, improves symptoms of fatigue, and promotes intellectual and digestive functions. However, excessive coffee consumption can have various adverse effects on the central nervous system.