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Vegan
Vegan
Edmond Fallot Dijon mustard, in its original texture, created to enhance flavors and surprise your senses. Our carefully selected mustard seeds are finely chopped, not crushed, to ensure the smoothest possible texture. It transports you in an instant to the heart of Burgundy, giving a whole new dimension to many dishes, from the simplest to the most sophisticated, bringing them lightness and refinement.
An essential ingredient for your spice and seasoning cabinet; a must-have for cooking enthusiasts
Intense flavor, slightly spicy and with a smooth creamy texture
Ingredients:
Water, mustard seeds (Burgundy origin), vinegar, salt, antioxidnte, potassium metabisulphite (0.2%), acidifier: citric acid, turmeric.
Format: 210 grams
Company information:
The Burgundians and the Dijon people, in particular, have had a well-deserved reputation as fine gourmets. A land of vineyards, Burgundy was always well placed to supply the increasingly numerous mustard makers around Dijon with new wines and vinegars. A region of limestone with dense forests, once the domain of charcoal burners, the terrain is ideal for growing seeds particularly strong and penetrating. Gradually, the cultivation of mustard therefore developed in the region, which thus ensured long-term self-sufficiency in terms of supply of raw materials
A true tradition It did not take long for mustard to become a true tradition in Dijon. In the 18th century, the discovery of agraz (grape juice harvested in Burgundy), put the finishing touch to this noble product. Agraz (added to the brown mustard seed), together with the grinding of the mixture with millstones (thus avoiding the heating of the highly sensitive paste) were to make finally the worldwide fame of high quality Dijon mustard.
Edmond Fallot Dijon mustard, in its original texture, created to enhance flavors and surprise your senses. Our carefully selected mustard seeds are finely chopped, not crushed, to ensure the smoothest possible texture. It transports you in an instant to the heart of Burgundy, giving a whole new dimension to many dishes, from the simplest to the most sophisticated, bringing them lightness and refinement.
An essential ingredient for your spice and seasoning cabinet; a must-have for cooking enthusiasts
Intense flavor, slightly spicy and with a smooth creamy texture
Ingredients:
Water, mustard seeds (Burgundy origin), vinegar, salt, antioxidnte, potassium metabisulphite (0.2%), acidifier: citric acid, turmeric.
Format: 210 grams
Company information:
The Burgundians and the Dijon people, in particular, have had a well-deserved reputation as fine gourmets. A land of vineyards, Burgundy was always well placed to supply the increasingly numerous mustard makers around Dijon with new wines and vinegars. A region of limestone with dense forests, once the domain of charcoal burners, the terrain is ideal for growing seeds particularly strong and penetrating. Gradually, the cultivation of mustard therefore developed in the region, which thus ensured long-term self-sufficiency in terms of supply of raw materials
A true tradition It did not take long for mustard to become a true tradition in Dijon. In the 18th century, the discovery of agraz (grape juice harvested in Burgundy), put the finishing touch to this noble product. Agraz (added to the brown mustard seed), together with the grinding of the mixture with millstones (thus avoiding the heating of the highly sensitive paste) were to make finally the worldwide fame of high quality Dijon mustard.
