100% Sauvignon Blanc

Precision and vigilance during the selection process combined with extraction techniques adapted to the vintage have made it possible to vinify raw materials with remarkable qualities. Reducing the copper dosage in the vineyard has allowed for more meticulous work on the sediments that remain protective for a long time, avoiding the use of SSO2 immediately after fermentation. The wines are more straight, purer, and more aromatic and stable than the previous year.