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Prepared in the traditional way like the ham of yesteryear. The dried duck breast filled with foie gras is a true alliance between the tenderness of duck breast and the unique taste of foie gras.

Composition: Includes one dried duck breast stuffed with foie gras, sold vacuum packed, minimum 400g

Suggestion: Slice your dried duck breast stuffed with foie gras, serve in a salad, as tapas for your appetizers or simply alone as an appetizer.

2 to 3 slices per person.

Accompany with a sweet white Pacherenc wine to seek the alliance with the foie gras or with a red wine côtes de Saint-Mont or côtes de Gascogne.