Dried figs - Bag 500g

Dried figs - Bag 500g

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Valoración 4.7
No minimum order
Shipping time: 48 - 72 h
From 4 €

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Seasonal product! (limited stock, take advantage!)

Buy dried figs:

As a quick definition, we could say that the fig is the fruit that gives the fig tree (Ficus carica). This fleshy and sweet fruit, highly nutritious, reminiscent of summer, as its optimal ripening season is from July to September. In Caballo de Oros we offer you the best dried figs of high quality and floured so that with a good preservation you can enjoy them for a long time. If you are thinking of buying dried figs, do not hesitate, this is your best option. It could also be a good option as a original gift. Read more about dried figs…

Dried figs…

[ps2id id='anchor1' target=''/]Properties of dried figs:

Thanks to the drying process, we can enjoy figsall year, and although they are essentially the same food, fresh and dried figs have nutritional characteristics that differentiate them.

Thanks to the drying process, we can enjoy figsall year, and although they are essentially the same food, fresh and dried figs have nutritional characteristics that differentiate them

To get an idea, due to the loss of water, which represents only 30%, the nutritional values are multiplied approximately by three. The result of the process turns the dried fig into a version 3 times more concentrated than the fresh one. And this, in nutritional terms, means that they are:

Fuity

Source of fibre: This is its most outstanding nutritional characteristic, representing 20% of its volume. Thanks to this is one of the most effective natural solutions to regulate intestinal transit and makes it a great ally to reduce the risk of diseases such as diabetes. In addition, they have satiating effect

Source of Minerals: It contains high amounts of potassium, magnesium, calcium and iron as well as small amounts of other minerals and vitamins. All of them contribute to the proper functioning of muscles and bones

Iron: This mineral is responsible for transporting oxygen in the blood. A serving of 50g of dried figs provides 6% of the daily needs of women and 8% of those of men. It is a good dietary supplement for the prevention of anemia
Potassium: is the most abundant mineral in the fig.
Potassium: is the most abundant mineral in the fig
Calcium: is the fruit that contains more calcium (162/100 mg). This element is essential to maintain healthy bones.
Calcium: It is the fruit that contains more calcium (162/100 mg)
Magnesium and Phosphorus: These minerals are essential for the fixation of calcium in the bones
Manganese: a trace element involved in bone and tissue formation, blood clotting, insulin functions and cholesterol synthesis.
Manganese:Manganese: a trace element involved in bone and tissue formation, blood clotting, insulin functions and cholesterol synthesis
Source of energy: it is a source of natural sugars that help reduce fatigue and improve mood.
Source of flavonoids:In figs we find substances in small quantities that are important. One example is flavonoids, with antioxidant and anti-inflammatory qualities, help the liver in its task of cleaning and assist the immune system.
Flavonoids: Flavonoids in small quantities are important

Culinary uses of dried figs:

The dried figs as well as in traditional pastries are also a fruit that gives a delicious touch to many savoury dishes. In particular we can highlight its use in perfect harmony with game meat dishes, poultry or recipes that contain the spicy as the main nuance. It is also a product widely used in breads (fig breads). It is also a fruit widely used in recipes let's say ... "exotic". "On the other hand, as a snack or snack you can combine the dried figs with cured cheeses or old cheeses, also the dried figs with Serrano ham and salami can form an ideal pack for such situations of snacking or agapes

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