Duchesse de la Bourgogne is one of the stars of the traditional Belgian beer, Flemish Red Ale For Duchesse Cherry they add 20 kg of fresh Belgian sour cherries (from the province of Limburg) per 100 litres of beer to the barrels, maturing for 6 months. Before bottling they blend beer from the 1 and 2 year old barrels to achieve a more homogeneous taste Its deep red color invites you to enjoy its aromas of cherry, vanilla and passion fruit and its balanced flavor of malt, sweetness and acidity with hints of oak Recommended both as an aperitif and in combination with sweet desserts based on red fruits.