Lindemans GingerGueuze 75cl

Lindemans GingerGueuze 75cl

Lindemans GingerGueuze 75cl

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Lindemans GingerGueuze is a 2 to 3 year old lambic aged in large capacity wooden casks called foeders, blended with 12 month old lambic and ginger. It belongs to the range Botanical Lambics of Lindemans, in which they use different herbs and plants

[BOTTLE 75 CL]

Lambic type beer, 6% alcohol, spontaneous fermentation and secondary fermentation in bottle.

Lindemans GingerGueuze has a golden color somewhat cloudy with abundant white foam Lindemans GingerGueuze has a slightly cloudy golden color with abundant white foam. It combines the sour taste of a lambic with the refreshing flavours and aromas of ginger. A complex and balanced beer with a dry and refreshing finish Thanks to the secondary fermentation process in the bottle, its shelf life is the same as a good bottle of wine and its flavour will develop and mature over time. The bottles should be stored in a cool, dry place (below 20° C) at a constant temperature if possible It is an ideal aperitif and also goes well with various ingredients such as oysters, fish, pheasant or chicken

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Lindemans GingerGueuze is a 2 to 3 year old lambic aged in large capacity wooden casks called foeders, blended with 12 month old lambic and ginger. It belongs to the range Botanical Lambics of Lindemans, in which they use different herbs and plants

[BOTTLE 75 CL]

Lambic type beer, 6% alcohol, spontaneous fermentation and secondary fermentation in bottle.

Lindemans GingerGueuze has a golden color somewhat cloudy with abundant white foam Lindemans GingerGueuze has a slightly cloudy golden color with abundant white foam. It combines the sour taste of a lambic with the refreshing flavours and aromas of ginger. A complex and balanced beer with a dry and refreshing finish Thanks to the secondary fermentation process in the bottle, its shelf life is the same as a good bottle of wine and its flavour will develop and mature over time. The bottles should be stored in a cool, dry place (below 20° C) at a constant temperature if possible It is an ideal aperitif and also goes well with various ingredients such as oysters, fish, pheasant or chicken

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