Duck breast confit with Paris mushrooms - Madeira sauce - 370 g Duck breast confit with Paris mushrooms - Madeira sauce - 370 g-detalle
Duck breast confit with Paris mushrooms - Madeira sauce - 370 g

Duck breast confit with Paris mushrooms - Madeira sauce - 370 g

from Esprit Foie Gras

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Ingredients: Duck breast 57% (Origin Gers - France), button mushrooms 20%, carrots, prepared broth (water, beef rib, duck necks and wings, pork rinds, parsley, carrots, celery, garlic, thyme, bay leaf, cloves, rabelet spices, salt, pepper), Madeira, potato starch, salt, pepper No coloring or preservatives For one person, with fresh pasta or rice
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Esprit Foie Gras

Esprit Foie Gras
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