The Duck Magret is a culinary delight that delights the senses with its unmatched flavor and natural aroma. This gourmet product is best enjoyed at room temperature, allowing its flavors and aromas to fully unfold in every bite. Description: The Duck Magret is a culinary delight that delights the senses with its unmatched flavor and natural aroma. This gourmet product is best enjoyed at room temperature, allowing its flavors and aromas to fully unfold in every bite. The process of making this exquisite ham begins with fattened duck magret, a meat of exceptionally high quality. The combination of duck magret, salt, and black pepper results in a unique delicacy appreciated worldwide for its refined flavor and delicate texture. The Duck Magret has a rich and traditional history that dates back to the kitchens of French gastronomy. For centuries, chefs have perfected the technique of curing and aging duck magret to create this culinary gem. Today, this gourmet product is a true gem of haute cuisine that has become a classic in restaurants and tables around the world. This delicacy is versatile and can be enjoyed in many ways. It is often served as an appetizer, accompanied by good wine or champagne. It is also a star ingredient in gourmet salads and charcuterie dishes. Its unique flavor makes it an ideal choice for creating memorable culinary experiences. Ingredients: Duck magret, salt, lactose, sugar, preservatives (E-252 and E-250), antioxidant-301, and black pepper. Net weight 50g Average values per 100g: