DUCK CONFIT (3 LEGS)

Authentic fatty duck legs confit in duck fat, homemade duck confit La CAMPAGNOISE!

The preparation of duck confit dates back to antiquity. This was a preservation method that allowed the meat to be preserved for several months.
La CAMPAGNOISE duck confits are cooked the old-fashioned way in bubbling fat pots. Taste to appreciate the typical flavor and tenderness of the flesh.

Tasting advice:

Degrease the duck confits or duck breast and brown them in the oven for 15 to 20 minutes at 200 ° C.
Garnish your duck confits or duck breast with sautéed potatoes, cooked in duck fat, porcini mushrooms or green beans. You can also enjoy them cold with a green salad. It is not necessary to serve with sauce, a small compote of tomato and well cooked onion will be perfect.

Ingredients:

Duck thighs (origin France), duck fat, salt.