DUCK SAUSAGE CONFIT WITH FOIE GRAS

These 4 delicious duck sausages with foie gras will delight your palate. Perfect for your hot meals.

The traditional and artisanal elaboration of La CAMPAGNOISE Duck Sausages with Foie Gras is perfectly mastered, which allows us to obtain sausages with authentic taste and flavors.
The duck brings a certain delicacy that goes wonderfully with the pork meat; the foie gras brings all the delicacy to these Chic Sausages!
They are natural with no coloring or preservatives. Hot or cold, it's a real pleasure!

Tasting advice:

Take the Duck Sausages with Foie Gras out of the box. Serve them hot with Sarlat potatoes, pasta, rice, green beans or lentils... or enjoy them cold as a starter on a bed of green salad.
To be served with a good Cahors Château les Ifs wine


Ingredients:

Lean and fatty pork (origin France), lean duck 24% (origin France), duck foie gras 20% (origin France) 15%, salt, pepper.
Without coloring or preservatives.