Dulce de Leche Argentino

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A true Argentinian symbol, the "Havana" dulce de leche is totally native, that's why its flavor is classic and authentic, its texture is dense, its aroma reminiscent of vanilla and offers a beautiful toffee color, a real temptation for the palate, both alone and in countless desserts and recipes

Ingredients: Agua, azúcar, leche entera en polvo, jarabe de glucosa, leche desnatada en polvo, aroma (Vainilla), Coadyuvantes Bicarbonato de sodio, enzima Lactasa (B- galactosidasa).

Container: Tarro de cristal

Mark: Havanna - Pasaje Montserrat Iser 1 - 08908 L'Hospitalet de Llobregat (España)

Weight: 250 gr.

Source
Argentina
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
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Detailed information

They say that this whim for the senses was born by chance when in 1829, in the estancia La Caledonia where the Pact of Cañuelas was signed between Juan Manuel de Rosas and the commander of the unitary army Juan Lavalle. Rosas' maid was preparing a hot sweetened milk to prepare the mates as they were taken then, but seeing Lavalle arrive, head of the enemy army, the woman went to warn the guard and forgot the milk on the fire and when she returned she saw how its color and thickness had changed and giving rise to the traditional dulce de leche

Weight:250 gr.
Format:Crystal jar
Origin:Argentina
Brand:Havanna Pasaje Montserrat Iser 1 08908 L'Hospitalet de Llobregat Spain
Ingredients:Water, sugar, whole milk powder, glucose syrup, skimmed milk powder, flavouring (Vanilla), Adjuvants: Sodium bicarbonate, Lactase enzyme (B- galactosidase).
Nutritional information:Energy value 302 kcal/ 1276 kJ Fat 6 g Carbohydrate 55 g Protein 7 g
Allergens:Contains Milk.
Storage:Store in a cool, dry place. Once opened it is recommended to keep the container covered in the refrigerator and consume within 30 days
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