Organic certified agricultural farm, direct farm-to-table products. (Murcia)
We are the fourth generation of a family group of farmers who cultivate organically certified agricultural products. Currently, in our effort to offer the best possible quality and guarantee, we are finalizing a conversion process to obtain the BIODYNAMIC-DEMETER farm certification.
We also work with natural rhythms, collected by tradition, of solar and lunar cycles for cultivation, planting, harvesting, etc. Our farm is located in Pliego, within the Region of Murcia and in a privileged enclave on the northern slope of the SIERRA ESPUÑA regional park, surrounded by nature.
The farm consists of various sections:
- Fruit farming (paraguayo, nectarine, apricot).
- Citrus plantations (lemon, orange, grapefruit)
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- Vegetable crops (broccoli, artichoke, cauliflower, pumpkin, pepper, tomato, melon, etc.).
- Animal breeding (horses, sheep and goat livestock, laying hens, chickens, rabbits, etc.).
- Mixed sowing of cereals and legumes as a natural soil fertilization resource.
- Mixed fields of aromatic plants (chamomile, cat tail, nettle, etc.) that generate a natural defense of crops with absolute respect for the environment.
Another important part of the facilities is our own olive mill, authorized for organic production, where we produce a superior category Extra Virgin Olive Oil, obtained directly from olives and only through mechanical procedures, cold pressed.
Our organic farm is completed with some auxiliary buildings (warehouses, cold storage rooms, fruit and vegetable handling line) that allow us to manufacture our own products and have them ready to offer to the end consumer.
