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Belgian special Christmas beer, triple type of 9% alcohol, top fermented with secondary fermentation in the bottle.


Enghien D'Hiver has a golden color, clear and transparent with a compact, creamy and abundant foam Enghien D'Hiver has a golden colour, clear and transparent with a compact, creamy and abundant foam Aromas of green herbs, dry white grapes and wood, ample malty and fruity flavour although quite dry and with a bitter finish.

It goes well with traditional dishes such as duck foie with raisins, turkey and small game with creamy sauces, as well as blue and cured cheeses