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Country
Bélgica
Country
Bélgica
St. Bernardus Tokyo. In 2012, a unique beer was launched on the occasion of the opening of the first St. Bernardus-themed cafe in Tokyo, the Japanese capital. Eight years later, St.Bernardus Tokyo is reborn with a new recipe and in can format.
The young Belgian illustrator Jonas Devacht has created the artwork for the can, which consists of a print of Japanese nightlife in the iconic streets of the Kanda district, where "Brasserie St.Bernardus" can be found.
St.Bernardus Tokyo
[CANS 33 CL]
Belgian beer, 6% alcohol, top fermented.
St
St. Bernardus Tokyo is a golden, unfiltered beer that has been brewed with a large amount of wheat, in a style somewhere between a white beer and a saison. It is topped off with an impressive layer of very consistent foam
Taste of citrus hints, combined with chamomile florals, fruity aromas of banana yeast and red apple. You can also detect a hint of clove and vanilla, as well as esters typical of the unique St. Bernardus yeast. Refreshing with a spicy aroma, a slight hint of bitterness and sourness on the back of the palate
Pairs well with fish and seafood, such as an oriental-style risotto with prawns or grilled salmon with lemon, tarragon and garlic sauce. Light desserts such as lime or passion fruit panna cotta
St. Bernardus Tokyo. In 2012, a unique beer was launched on the occasion of the opening of the first St. Bernardus-themed cafe in Tokyo, the Japanese capital. Eight years later, St.Bernardus Tokyo is reborn with a new recipe and in can format.
The young Belgian illustrator Jonas Devacht has created the artwork for the can, which consists of a print of Japanese nightlife in the iconic streets of the Kanda district, where "Brasserie St.Bernardus" can be found.
St.Bernardus Tokyo
[CANS 33 CL]
Belgian beer, 6% alcohol, top fermented.
St
St. Bernardus Tokyo is a golden, unfiltered beer that has been brewed with a large amount of wheat, in a style somewhere between a white beer and a saison. It is topped off with an impressive layer of very consistent foam
Taste of citrus hints, combined with chamomile florals, fruity aromas of banana yeast and red apple. You can also detect a hint of clove and vanilla, as well as esters typical of the unique St. Bernardus yeast. Refreshing with a spicy aroma, a slight hint of bitterness and sourness on the back of the palate
Pairs well with fish and seafood, such as an oriental-style risotto with prawns or grilled salmon with lemon, tarragon and garlic sauce. Light desserts such as lime or passion fruit panna cotta
