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The single variety EVOO Manzanilla Cacereña La Chinata is the juice of olives of the Manzanilla Cacereña variety harvested in the Sierra de Gata region, in the northwest of the province of Cáceres. In this area, we collect only those fruits that meet the properties that we consider essential to obtain an Extra Virgin of very high quality
The olives are harvested early, which allows us to produce a higher quality EVOO and thus guarantee the preservation of its organoleptic properties.
The Manzanilla Cacereña is the most outstanding variety of the Gata-Hurdes PDO and is found mainly and almost exclusively in the north of Cáceres
The Manzanilla Cacereña is the most outstanding variety of the Gata-Hurdes PDO and is mainly and almost exclusively found in the North of Cáceres.
The Manzanilla Cacereña is the most outstanding variety of the Gata-Hurdes PDO and is mainly and almost exclusively found in the North of Cáceres
The Monovarietal is made 100% with Manzanilla Cacereña olives, creating one of the best EVOOs given its high oleic acid content of 78-80% compared to the rest of EVOOs, which concentrate between 55% and 80%
On the other hand, it offers a very balanced taste between spicy, sweet and bitter. And given the characteristics of this variety of olives, which have little fat yield to produce oil, its process faces a higher cost compared to other varieties
The EVOO Manzanilla Cacereña, besides being the most distinctive EVOO from the North of Extremadura, is a versatile variety, ideal for all kinds of culinary preparations
Gluten free, lactose free and 100% vegetable product
Content: 500 ml
Ingredients: Extra Virgin Olive Oil
