Mushrooms from Maison Wurfel are fresh, picked by passionate connoisseurs and then naturally dried to preserve all the flavor, color and fragrance of the mushroom.
Paired with fresh cream, in omelets, stews, white meats, chanterelles will give an exquisite flavor to your dishes.
Ingredients: Wild and natural chanterelles (100%)
Origin: packaged in France.
Tips for use: To rehydrate in warm water for 30 minutes. Rinse and drain before cooking.
La Maison Wurfel, located in Fontanes in the Lot, specializes in dry mushrooms. Thanks to an artisanal knowledge, it preserves the flavors, colors and aromas of mushrooms. They are picked, sorted by hand and then dried naturally.
All these steps allow to preserve their nutritional qualities and to consume ceps, chanterelles, trumpets or even oyster mushrooms throughout the year.
The House of Wurfel thus offers a whole range of dried mushrooms but also prepared dishes, terrines, pasta and condiments of exceptional quality, always with the "king of the forest" as the star ingredient.
