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Extra Eggplant
The eggplants are deep purple in color, pear-shaped, and have smooth, uniform, and shiny skin.
It is a very fleshy, tender vegetable with a slightly bitter taste.
*Approximate weight of the product 1kg.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
Eggplants are very low in calories and very hydrating due to their high water content. They are very nutritious, full of fiber, antioxidants, help prevent arthritis, reduce triglycerides and cholesterol in the blood.
They are a vegetable full of vitamins such as vitamin A, B vitamins, vitamin C, folic acid and rich in minerals such as Potassium, Iron, Phosphorus, Magnesium and Calcium.
The use of this vegetable in cooking can be in salads, accompanying pastas and rice, stuffed, fried, roasted or boiled.
